Chicken Plate

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Fried, grilled and crumbed chicken pieces with hummus, tzatziki and tabbouleh.

Grilled Halloumi 

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Halloumi served with baba ghanouj and tabbouleh.

Popcorn Prawns

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Crumbed prawns served with lettuce and mayonnaise.

Mediterranean Vegetable Plate

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Seasonal Mediterranean vegetables, served with shaved parmesan, garlic bread and pesto.

Salmon Grain Bowl

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Salmon, snow peas, broccolini, baby spinach, brown rice, quinoa and teriyaki dressing.

Vegetable Poke Bowl

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Quinoa, rice, beans, carrots, cucumber, fava beans and zucchini with soy dressing.

Green Bowl

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Sautéed kale, broccolini, pickled apple, fresh peas, snow peas, chimichurri and avocado.

Gusto’s Crab & Prawn Pasta 

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Fresh prawns and crab meat cooked in a rosa sauce, served with linguine pasta.

Papa’s Pasta Ragù

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Slow cooked veal in a rich tomato sauce, served with papardelle pasta

Nori Crusted Salmon

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Seaweed crusted salmon with soba noodle salad.