Chicken Plate
Fried, grilled and crumbed chicken pieces with hummus, tzatziki and tabbouleh.
Mediterranean Vegetable Plate
Seasonal Mediterranean vegetables, served with shaved parmesan, garlic bread and pesto.
Salmon Grain Bowl
Salmon, snow peas, broccolini, baby spinach, brown rice, quinoa and teriyaki dressing.
Vegetable Poke Bowl
Quinoa, rice, beans, carrots, cucumber, fava beans and zucchini with soy dressing.
Green Bowl
Sautéed kale, broccolini, pickled apple, fresh peas, snow peas, chimichurri and avocado.
Gusto’s Crab & Prawn Pasta
Fresh prawns and crab meat cooked in a rosa sauce, served with linguine pasta.
Papa’s Pasta Ragù
Slow cooked veal in a rich tomato sauce, served with papardelle pasta
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