All day breakfast
Choice of 3 spreads and white, wholemeal or artisan bread.
Cheddar, American tasty and mozzarella cheese toasty
Pan fried mushrooms in garlic, American tasty and pesto toasty.
Egg, bacon, sausage, tasty cheese, tomato relish and cheese sauce toasty.
Bacon and egg, tomato relish, rocket and aioli on a brioche bun.
Avocado, cherry tomatoes, feta and olive oil on toast.
Ham, bacon or salmon, with spinach and hollandaise sauce on toast.
Poached eggs, fresh pea puree, spinach and avocado with a side of bread.
Pancakes, berries, maple syrup, mascarpone and walnuts.
Oats with poached fruits, cinnamon and vanilla anglaise.
Sautéed kale, broccolini, fresh peas, snow peas, quinoa, rice, avocado, poached egg and seasame oil.
Lunch from 11:30am
Steak, onions, tomato, lettuce and tomato relish, on pide served with chips.
Slow cooked beef brisket, coleslaw and gravy, on a brioche bun served with chips.
Bratwurst sausage, onion, cheese, ketchup and American mustard on a bread roll.
2 patties, egg, bacon, onion, tomato, beetroot, lettuce and ketchup on a brioche bun, served with chips.
Chicken, coleslaw and chili mayonnaise, on a brioche bun served with chips.
Barramundi, lettuce, tomato and mayonnaise, on a brioche bun served with chips.
Chicken, lettuce, bacon, boiled egg and Caesar dressing wrap, served with chips.
Grilled chicken, eggplant, zucchini, sun-dried tomatoes and feta cheese wrap, served with chips.
Chicken schnitzel, lettuce, tomato and mayonnaise wrap, served with chips.
Lamb kofta, tzatziki, tabbouleh and fresh chili wrap, served with chips.
Falafel, hummus, tabbouleh and tahini wrap, served with chips.
Fillet steak and garlic butter, served with chips and salad.
Battered fish and tartar sauce, served with chips and salad.
Chicken schnitzel and mushroom sauce, served with chips and salad.
Seaweed crusted salmon with soba noodle salad.
Slow cooked veal in a rich tomato sauce, served with papardelle pasta
Fresh prawns and crab meat cooked in a rosa sauce, served with linguine pasta.
Sautéed kale, broccolini, pickled apple, fresh peas, snow peas, chimichurri and avocado.
Quinoa, rice, beans, carrots, cucumber, fava beans and zucchini with soy dressing.
Salmon, snow peas, broccolini, baby spinach, brown rice, quinoa and teriyaki dressing.
Seasonal Mediterranean vegetables, served with shaved parmesan, garlic bread and pesto.
Crumbed prawns served with lettuce and mayonnaise.
Halloumi served with baba ghanouj and tabbouleh.
Fried, grilled and crumbed chicken pieces with hummus, tzatziki and tabbouleh.