Events Packages


@CAFE.GUSTO.BOTANY

INFO@CAFEGUSTO.COM.AU

  • (02) 8328 0876
  • Laeti – 04 0052 8699
  • Anthony – 04 2434 7556
  • WWW.CAFEGUSTO.COM.AU
  • 10 LORD STREET, BOTANY 2019

Welcome to

 

 

Please let us know if we can tailor a custom menu to suit your needs.

We understand you are busy,

therefore we hope to take the stress out of planning your next

event whether it be your

Wedding, Engagement Party, Child’s Christening, Corporate Event

or
Birthday Party

We are here to help, nothing is too big or small and we pride ourselves on
excellece in service and attention to the details that make your event shine.

Thank you for the support of our business,

Anthony & Laeti
EVENTS@CAFEGUSTO.COM.AU
WWW.CAFEGUSTO.COM.AU
10 LORD STREET, BOTANY 2019

EVENTS PACKAGES

66 Per Person
STARTERS TO SHARE

 

GRAZING PLATTER

A mixed selection of cheeses, cured meats, fruits and dips served with sourdough.

 

GREEK SALAD

Olives, cuccumber, feta, Spanish onion, tomato, mixed leaf dressed in balsamic and olive oil.

ENTRÉES TO SHARE

(CHOOSE 1)

 

SEAFOOD PLATTER

Lightly dusted calamari, steamed mussels in red sauce and lightly crumbed barramundi served with aioli and sourdough.

 

MIXED PLATTER

Marinated chicken & Beef skewers on a bed of tabbouleh served with hummus, tzatziki and flat bread.

 

MEAT PLATTER

Lamb kofta, marinated chicken thigh, southern fried chicken tenderloins served with Greek mint yoghurt and green vegetables

MAINS ALTERNATE SERVE

(CHOOSE 2)

 

NORI CRUSTED SALMON

Seaweed crusted salmon served on a bed of Soba noodles and Asian greens salad.

 

GUSTO’S CRAB & PRAWN PASTA

Fresh prawns and crab meat cooked in a rosa sauce, served with homemade linguine pasta.

 

CHICKEN FUNGHI

Grilled chicken breast cooked in a creamy mushroom sauce served with roasted vegetables.

 

ROAST PORK

Honey glazed roast pork with crackling, served on a bed of mash potato.

 

BEEF RIBS

Marinated beef ribs, slow cooked and served with roasted vegetables and red wine jus.

 

EGGPLANT PARMIGIANA

Oven baked eggplant layered with cheese and homemade red sauce.

 

TEA AND COFFEE INCLUDED

45 Per Person

STARTERS TO SHARE

GARLIC & HERB SOURDOUGH

 

GARDEN SALAD

Olives, tomato, Spanish onion & mixed leaf dressed with balsamic and olive oil.

 

MEATBALLS

Traditional pork & veal meatballs cooked in a red sauce and topped with parmesan cheese.

MAINS TO SHARE

 

SCHNITZEL PLATTER

Mixed platter of pork, veal and chicken schnitzels.

 

PASTA PLATTERS
(CHOOSE 2)

 

PENNE RAGU

Slow cooked beef in a rich tomato sauce tossed through homemade papardelle pasta.

 

FETTUCINE BOSCAIOLA

Creamy mushroom, bacon & shallot sauce tangled through homemade fettucine pasta.

 

LINGUINE BOLOGNESE

Traditional slow cooked veal and pork mince cooked with tomatoes and Italian herbs tangled through homemade linguine pasta.

 

FETTUCINE PROSCIUTTO

Sautéed peas & prosciutto reduced in a creamy parmesan sauce tangled through homemade fettucine.

 

PENNE VEGETARIAN

Mushroom, eggplant, olives and capsicum simmered in a red sauce and tossed through homemade penne.

 

GNOCCHI IN RED SAUCE

Traditional Italian Sauce of Slow Cooked Tomatoes and Basil Tossed Through Potato Gnocchi

 

TEA AND COFFEE INCLUDED

  • ADD DESSERT (Alternate serve)ADDITIONAL $10 PER PERSON
  • ADD GELATOADDITIONAL $3 PER PERSON
  • DESSERTSNutella Pana Cota
    Soft Centred Chocolate Pudding
    Tiramisu

75 Per Person
STARTERS TO SHARE

 

3 TIER MIXED PLATTER

TIER 1– Natural Sydney rock oysters served with a pomegranate dressing

 

TIER 2 – PRAWNS TWO WAYS
– Grilled King prawns, marinated in pesto and olive oil
-Crumbed & fried popcorn prawns
Served with lemon aioli.

 

TIER 3 – GRAZING PLATE
A mixed selection of cheeses, cured meats, grilled vegetables, olives, fruits and dips served with sourdough.

 

GREEK SALAD

Olives, cuccumber, feta, Spanish onion, tomato, mixed leaf dressed in balsamic and olive oil

ENTRÉES ALTERNATE SERVE

(CHOOSE 2)

 

LAMB RAVIOLI

Homemade ravioli filled with lamb & caramelised onion in a creamy rosemary sauce.

 

BEEF CARPACCIO

Thinly sliced raw beef, cured with lemon olive oil, parmesan and rocket.

 

ZUCCHINE FLOWERS

Fresh Zucchine flowers stuffed with parmesan & ricotta, lightly battered and fried.

 

OCTOPUS RIGGATONI

Octopus & buffalo mozzarella pasta topped with parmesan and black pepper.

MAINS ALTERNATE SERVE

(CHOOSE 2)

 

EYE FILLET

200g grass fed eye fillet cooked in a red wine jus, served with caramelised baby carrots and potatoes.

 

WHOLE BABY BARRAMUNDI

Whole baby barramundi cooked in a lemon butter sauce, served on a bed of broccolini.

 

LAMB SHANK

Slow cooked lamb shank in a white wine jus served on a bed of mash potato.

 

SPATCHCOCK

Whole baby chicken oven baked in Italian herbs & spices served on a basil and tomato salad.

 

VEGETARIAN RAVIOLI

Homemade ravioli filled with eggplant & provolone cheese in a rosa sauce.

 

TEA AND COFFEE INCLUDED

45 Per Person

3 TIER HIGH TEA

TIER 1- SEASONAL FRUITS

An assortment of seasonal fruits and berries.

 

TIER 2 – FANCY LITTLE CAKES

An assortment of little cakes and sweets.

 

TIER 3 – FINGER SANDWICHES & MINI QUICHES

An assortment of finger sandwiches and quiches.

 

A GLASS OF PROSECCO ON ARRIVAL

 

TEA & COFFEE INCLUDED

Event Enquiry