Events Packages


@CAFE.GUSTO.BOTANY

INFO@CAFEGUSTO.COM.AU

  • (02) 8328 0876
  • Laeti – 04 0052 8699
  • Anthony – 04 2434 7556
  • WWW.CAFEGUSTO.COM.AU
  • 10 LORD STREET, BOTANY 2019

Welcome to

 

 

Please let us know if we can tailor a custom menu to suit your needs.

We understand you are busy,

therefore we hope to take the stress out of planning your next

event whether it be your

Wedding, Engagement Party, Child’s Christening

or
Birthday Party

We are here to help, nothing is too big or small and we pride ourselves on
excellece in service and attention to the details that make your event shine.

Thank you for the support of our business,

Anthony & Laeti
INFO@CAFEGUSTO.COM.AU
WWW.CAFEGUSTO.COM.AU
10 LORD STREET, BOTANY 2019

EVENTS PACKAGES

60 Per Person
STARTERS TO SHARE

 

GRAZING PLATTER WITH BREAD

A mixed selection of cheeses, cured meats, fruits and dips served with sourdough.

 

CHICKEN CEASAR SALAD

Iceberg lettuce, boiled egg, crispy bacon and crouton salad dressed with a Caesar dressing.

 

ENTRÉES ALTERNATE SERVE

(CHOOSE 2)

 

SALT & PEPPER SQUID

Fresh squid lightly battered and fried served with a tartare sauce.

 

ARANCINI

Fried rice balls stuffed with either;
Mushroom & Truffle or Mozzarella and parmesan

 

SOUTHERN FRIED CHICKEN

Chicken pieces coated in southern American seasonings fried and served with a creamy sauce

 

GRILLED HALOUMI

Halloumi served with baba ghanouj and tabbouleh.

 

MAINS ALTERNATE SERVE

(CHOOSE 2)

 

NORI CRUSTED SALMON

Seaweed crusted salmon served on a bed of Soba noodles and Asian greens salad.

 

GUSTO’S CRAB & PRAWN PASTA

Fresh prawns and crab meat cooked in a rosa sauce, served with homemade linguine pasta.

 

CHICKEN FUNGHI

Grilled chicken breast cooked in a creamy mushroom sauce served with

roasted vegetables.

 

EYE FILLET & ROASTED VEGETABLES

200 gram eye fillet char girlled and served with roasted vegetables and a red wine jus.

 

TEA AND COFFEE INCLUDED

45 Per Person

STARTERS TO SHARE

GARLIC BREAD

ENTRÉES TO SHARE
POPCORN PRAWNS

Crumbed prawns served with lettuce and mayonnaise.

 

CHICKEN PLATE

Fried, grilled and crumbed chicken pieces with hummus, tzatziki and tabbouleh.

 

MEATBALLS

Slow cooked pork and veal meatballs cooked in a traditional red sauce topped with parmesan.

 

ZUCHINNE FLOWERS

Fresh zucchini flowers stuffed with parmesan and ricotta, lightly battered & fried.

MAINS TO SHARE
(CHOOSE 2)

 

PAPARDELLE RAGU

Slow cooked beef in a rich tomato sauce tangled through homemade papardelle pasta.

 

FETTUCINE BOSCAIOLA

Creamy mushroom, bacon & shallot sauce tangled through homemade fettucine pasta.

 

LINGUINE BOLOGNESE

Traditional slow cooked veal and pork mince cooked with tomatoes and Italian herbs tossed through homemade linguine pasta.

 

GNOCCHI PESTO

Homemade basil pesto tossed through potato gnocchi.

 

RISOTTO FUNGHI

Porcini Mushrooms, simmered in a light creamy sauce into a delicious risotto.

 

GNOCCHI IN RED SAUCE

Traditional Italian Sauce of Slow Cooked Tomatoes and Basil Tossed Through Potato Gnocchi

 

ADD GELATO WITH CAKE ADDITIONAL $3 PER SCOOP ADD DESSERT ADDITIONAL $10 PER PERSON 

Nutella Pana Cota Soft Centred Chocolate Pudding Served with Vanilla Gelato Tiramisu Mini Ricotta pancakes

Event Enquiry