@CAFE.GUSTO.BOTANY
INFO@CAFEGUSTO.COM.AU
- (02) 8328 0876
- Laeti – 04 0052 8699
- Anthony – 04 2434 7556
- WWW.CAFEGUSTO.COM.AU
- 10 LORD STREET, BOTANY 2019
Events Packages
Welcome to
Please let us know if we can tailor a custom menu to suit your needs.
We understand you are busy,
therefore we hope to take the stress out of planning your next
event whether it be your
Wedding, Engagement Party, Child’s Christening, Corporate Event
or
Birthday Party
We are here to help, nothing is too big or small and we pride ourselves on
excellece in service and attention to the details that make your event shine.
Thank you for the support of our business,
Anthony & Laeti
EVENTS@CAFEGUSTO.COM.AU
WWW.CAFEGUSTO.COM.AU
10 LORD STREET, BOTANY 2019
EVENTS PACKAGES
66 Per Person
STARTERS TO SHARE
GRAZING PLATTER
A mixed selection of cheeses, cured meats, fruits and dips served with sourdough.
GREEK SALAD
Olives, cuccumber, feta, Spanish onion, tomato, mixed leaf dressed in balsamic and olive oil.
ENTRÉES TO SHARE
(CHOOSE 1)
SEAFOOD PLATTER
Lightly dusted calamari, steamed mussels in red sauce and lightly crumbed barramundi served with aioli and sourdough.
MIXED PLATTER
Marinated chicken & Beef skewers on a bed of tabbouleh served with hummus, tzatziki and flat bread.
MEAT PLATTER
Lamb kofta, marinated chicken thigh, southern fried chicken tenderloins served with Greek mint yoghurt and green vegetables
MAINS ALTERNATE SERVE
(CHOOSE 2)
NORI CRUSTED SALMON
Seaweed crusted salmon served on a bed of Soba noodles and Asian greens salad.
GUSTO’S CRAB & PRAWN PASTA
Fresh prawns and crab meat cooked in a rosa sauce, served with homemade linguine pasta.
CHICKEN FUNGHI
Grilled chicken breast cooked in a creamy mushroom sauce served with roasted vegetables.
ROAST PORK
Honey glazed roast pork with crackling, served on a bed of mash potato.
BEEF RIBS
Marinated beef ribs, slow cooked and served with roasted vegetables and red wine jus.
EGGPLANT PARMIGIANA
Oven baked eggplant layered with cheese and homemade red sauce.
TEA AND COFFEE INCLUDED
45 Per Person
STARTERS TO SHARE
GARLIC & HERB SOURDOUGH
GARDEN SALAD
Olives, tomato, Spanish onion & mixed leaf dressed with balsamic and olive oil.
MEATBALLS
Traditional pork & veal meatballs cooked in a red sauce and topped with parmesan cheese.
MAINS TO SHARE
SCHNITZEL PLATTER
Mixed platter of pork, veal and chicken schnitzels.
PASTA PLATTERS
(CHOOSE 2)
PENNE RAGU
Slow cooked beef in a rich tomato sauce tossed through homemade papardelle pasta.
FETTUCINE BOSCAIOLA
Creamy mushroom, bacon & shallot sauce tangled through homemade fettucine pasta.
LINGUINE BOLOGNESE
Traditional slow cooked veal and pork mince cooked with tomatoes and Italian herbs tangled through homemade linguine pasta.
FETTUCINE PROSCIUTTO
Sautéed peas & prosciutto reduced in a creamy parmesan sauce tangled through homemade fettucine.
PENNE VEGETARIAN
Mushroom, eggplant, olives and capsicum simmered in a red sauce and tossed through homemade penne.
GNOCCHI IN RED SAUCE
Traditional Italian Sauce of Slow Cooked Tomatoes and Basil Tossed Through Potato Gnocchi
TEA AND COFFEE INCLUDED
- ADD DESSERT (Alternate serve)ADDITIONAL $10 PER PERSON
- ADD GELATOADDITIONAL $3 PER PERSON
- DESSERTSNutella Pana Cota
Soft Centred Chocolate Pudding
Tiramisu
75 Per Person
STARTERS TO SHARE
3 TIER MIXED PLATTER
TIER 1– Natural Sydney rock oysters served with a pomegranate dressing
TIER 2 – PRAWNS TWO WAYS
– Grilled King prawns, marinated in pesto and olive oil
-Crumbed & fried popcorn prawns
Served with lemon aioli.
TIER 3 – GRAZING PLATE
A mixed selection of cheeses, cured meats, grilled vegetables, olives, fruits and dips served with sourdough.
GREEK SALAD
Olives, cuccumber, feta, Spanish onion, tomato, mixed leaf dressed in balsamic and olive oil
ENTRÉES ALTERNATE SERVE
(CHOOSE 2)
LAMB RAVIOLI
Homemade ravioli filled with lamb & caramelised onion in a creamy rosemary sauce.
BEEF CARPACCIO
Thinly sliced raw beef, cured with lemon olive oil, parmesan and rocket.
ZUCCHINE FLOWERS
Fresh Zucchine flowers stuffed with parmesan & ricotta, lightly battered and fried.
OCTOPUS RIGGATONI
Octopus & buffalo mozzarella pasta topped with parmesan and black pepper.
MAINS ALTERNATE SERVE
(CHOOSE 2)
EYE FILLET
200g grass fed eye fillet cooked in a red wine jus, served with caramelised baby carrots and potatoes.
WHOLE BABY BARRAMUNDI
Whole baby barramundi cooked in a lemon butter sauce, served on a bed of broccolini.
LAMB SHANK
Slow cooked lamb shank in a white wine jus served on a bed of mash potato.
SPATCHCOCK
Whole baby chicken oven baked in Italian herbs & spices served on a basil and tomato salad.
VEGETARIAN RAVIOLI
Homemade ravioli filled with eggplant & provolone cheese in a rosa sauce.
TEA AND COFFEE INCLUDED
45 Per Person
3 TIER HIGH TEA
TIER 1- SEASONAL FRUITS
An assortment of seasonal fruits and berries.
TIER 2 – FANCY LITTLE CAKES
An assortment of little cakes and sweets.
TIER 3 – FINGER SANDWICHES & MINI QUICHES
An assortment of finger sandwiches and quiches.
A GLASS OF PROSECCO ON ARRIVAL
TEA & COFFEE INCLUDED