- (02) 8328 0876
- Laeti – 04 0052 8699
- Anthony – 04 2434 7556
- 10 LORD STREET, BOTANY 2019
Please let us know if we can tailor a custom menu to suit your needs.
We understand you are busy,
therefore we hope to take the stress out of planning your next
event whether it be your
Wedding, Engagement Party, Child’s Christening
We are here to help, nothing is too big or small and we pride ourselves on
excellece in service and attention to the details that make your event shine.
Thank you for the support of our business,
Anthony & Laeti
10 LORD STREET, BOTANY 2019
60 Per Person
STARTERS TO SHARE
GRAZING PLATTER WITH BREAD
A mixed selection of cheeses, cured meats, fruits and dips served with sourdough.
CHICKEN CEASAR SALAD
Iceberg lettuce, boiled egg, crispy bacon and crouton salad dressed with a Caesar dressing.
ENTRÉES ALTERNATE SERVE
SALT & PEPPER SQUID
Fresh squid lightly battered and fried served with a tartare sauce.
Fried rice balls stuffed with either;
Mushroom & Truffle or Mozzarella and parmesan
SOUTHERN FRIED CHICKEN
Chicken pieces coated in southern American seasonings fried and served with a creamy sauce
Halloumi served with baba ghanouj and tabbouleh.
MAINS ALTERNATE SERVE
NORI CRUSTED SALMON
Seaweed crusted salmon served on a bed of Soba noodles and Asian greens salad.
GUSTO’S CRAB & PRAWN PASTA
Fresh prawns and crab meat cooked in a rosa sauce, served with homemade linguine pasta.
Grilled chicken breast cooked in a creamy mushroom sauce served with
EYE FILLET & ROASTED VEGETABLES
200 gram eye fillet char girlled and served with roasted vegetables and a red wine jus.
TEA AND COFFEE INCLUDED
45 Per Person
STARTERS TO SHARE
ENTRÉES TO SHARE
Crumbed prawns served with lettuce and mayonnaise.
Fried, grilled and crumbed chicken pieces with hummus, tzatziki and tabbouleh.
Slow cooked pork and veal meatballs cooked in a traditional red sauce topped with parmesan.
Fresh zucchini flowers stuffed with parmesan and ricotta, lightly battered & fried.
MAINS TO SHARE
Slow cooked beef in a rich tomato sauce tangled through homemade papardelle pasta.
Creamy mushroom, bacon & shallot sauce tangled through homemade fettucine pasta.
Traditional slow cooked veal and pork mince cooked with tomatoes and Italian herbs tossed through homemade linguine pasta.
Homemade basil pesto tossed through potato gnocchi.
Porcini Mushrooms, simmered in a light creamy sauce into a delicious risotto.
GNOCCHI IN RED SAUCE
Traditional Italian Sauce of Slow Cooked Tomatoes and Basil Tossed Through Potato Gnocchi
ADD GELATO WITH CAKE ADDITIONAL $3 PER SCOOP ADD DESSERT ADDITIONAL $10 PER PERSON
Nutella Pana Cota Soft Centred Chocolate Pudding Served with Vanilla Gelato Tiramisu Mini Ricotta pancakes